WELCOME BACK FOR THE CONTINUATION OF HOW TO SET UP RESTAURANT BUSINESS PART 2
THOUSAND OF PEOPLE DON'T HAVE TIME TO COOK AT HOME AGAIN BECAUSE OF TOO MUCH WORK AND LAZINESS.THEY BELIEVE THEY CAN EASILY GO TO RESTAURANT TO EAT.WE ARE ALL AWARE THAT A PLATE OF FOOD NOW IS #200, IF YOU CALCULATE 200 INTO 50 PEOPLE YOU KNOW HOW MUCH IT COST.
THERE ARE MANY INCENTIVE ATTACH WITH IT,
YOU ARE THE BOSS OF YOURSELF.
YOU EAT FREE FOOD.
YOU ARE NO MORE AN EMPLOYEE.
YOU CONTROL ALL THE FINANCE.
HOW MUCH DOES IT REQUIRE TO START?
ALL DEPEND ON HOW YOU WANT YOUR SHOP TO LOOK LIKE, YOUR LOCATION ALSO MATTER.BUT AT LEAST YOU HAVE TO START WITH THE LITTLE ONE YOU HAVE AND WASH YOUR BUSINESS GROWING.
DECIDE ON THE RIGHT LOCATION TO SET UP THE BIZ.
HERE YOU HAVE TO SELECT AN AREA THAT IS BUSY ENOUGH BEFORE STARTING.
CHECK THE POPULATION OF THE PEOPLE.
THE TYPE OF THEIR OCCUPATION.
HOW MANY TIMES THEY EAT DAILY.
DON'T CHOOSE A PLACE WHEREBY THEIR MAIN OCCUPATION IS FARMING.
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